by soaking sticky rice right away then steaming it by itself or with other elements such as mung bean, peanut, and corn. Close to the end on the cooking process, we incorporate some fats, which include oil, rooster Fats or coconut milk, to produce xoiTrang World wide web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?